If you’re a pinot noir fan, you won’t want to miss this event. Each year, pinot noir producers from around the world gather in Santa Barbara.
“The World of Pinot Noir is the ultimate event for Pinot Noir fans. The two-day line-up offers a variety of experiences including seminars, lunches, dinners and the epic grand tasting. Don’t miss the Rosé lunch on the bluff … it’s the perfect way to spend your Saturday.” – Stacie Jacob, Solterra Strategies.
This year the event is being held March 1-2 at the Ritz-Carlton Bacara, Santa Barbara. I’ve attended this event the past couple of years (it’s the one wine event that actually gets me out of Paso) and I can’t think of a better venue. The ball room provides ample space for walk around tastings, even with the 100+ wineries pouring it doesn’t feel too crowded. The VIP Lounge is a nice little place to escape and sit for a bit (there are also wine and appetizers so you can hang out here in comfort) – the VIP ticket not only provides you with access to this area but also gets you into the grand tasting ahead of the crowd.
The venue has the perfect rooms for the seminars and dinners, so you can enjoy everything the event has to offer in one gorgeous, ocean side location. Parking is easy and Uber is reasonably priced in the area.
Tip: The hotel staff driving around in the golf carts are happy to take you on a tour. My friend and I did this last year and not only learned a lot, but were also entertained with a few good stories! Nice little break from wine tasting.
Even if you don’t want to splurge and purchase a full weekend or day pass, attending the grand tasting on Friday or Saturday afternoon is a rewarding experience. The number of pinot noirs being poured is almost overwhelming. You need a plan to navigate the room and decide which wines you will actually taste.
The producers are organized by region and I found that was a great way to plan out my tasting. I’ve always been a huge fan of both Santa Rita Hills and Russian River pinots from California, so I go for those right away. The really fun thing about this event is that you are able to taste some of the best wines from not only California AVAs, but also from out of state and international regions as well. This year you will find pinots from Burgundy, Chile, Mendocino, Monterey, New Zealand, Oregon, Santa Barbara, Santa Cruz, San Luis Obispo, Sonoma, and Napa wine regions.
You will find a nice mix of wineries, from the well known to ones you have likely never heard of (I discovered several new ones last year). From large to tiny, the room will be packed with producers ready to pour you a taste of their finest pinots.
Tip: Break up your wine tasting and refresh your palate by trying some of the rosés and bubbles too, or take a break at an appetizer station.
One of the other things I have to give this event high scores for, is having a nice selection of food available (included in the ticket price) at the grand tastings. Instead of your typical spread of cubed cheese, crackers, and bread, the tastings offer gourmet, international cheeses selected specifically to pair with the wines. There are also a few food stations set-up with culinary delights prepared by the Ritz-Carlton Bacara chefs. This year they are offering items like: Gaviota Strawberry and Tomato Gazpacho, Crab Bruschetta, Thai Vegetable Spring Roll, Beef Slider, Crab Cake Slider, Gourmet Mac & Cheese, Wonton Wrapped Shrimp, and Goat Cheese Flatbread with Bacon Crumble.
There are also a number of dinners both Friday and Saturday evenings (these require a ticket in advance). I attended a Friday evening dinner last year and I have to say it was a real treat. The elegant room had all the tables set and decorated with vegetables (it was a Santa Maria Valley dinner). Each course was paired with multiple pinots and throughout the dinner the winemakers talked about their wines. An added perk was the dinner guests were all delightful and each table had some of the winemakers seated. The conversations at the table were ALMOST as good as the food and wine.
These dinners sell out every year. In fact you have already missed the opportunity for a few of these. If you are interested, check out the menus posted on-line and purchase your tickets today.