Free Live Music in Wine Country

As the weather warms up, the Paso Robles Wineries add plenty of fun events to get people out to their tasting rooms. I personally really enjoy going to a winery to sit outside surrounded by beautiful views where I can listen to live music, drink wine, and enjoy a causal lunch or dinner. Being able to experience a gorgeous sunset over the vineyards makes it extra special.

A number of my “go to” wineries offer Friday evening music series throughout the summer months. My original intention when I started working on this post was to promote those to get a few more people out. As I started doing my research to create a simple calendar, I discovered there are so many venues offering free live music, with wine and food options (typically a featured food truck) from Wednesday though Sunday. Some have a regular weekly event while others are a little more spotty. It really is a very inexpensive way to have an afternoon or evening out.

There wasn’t one place to easily find all the venues with music details. As a result, I expect my list is not complete. If you know of others I have missed shoot me an email or comment on this post.

WEDNESDAYS

Wine Down Wednesdays at Calcareous From June 5th – September 25th, join Calcareous on Wednesdays when they keep the Tasting Room doors open until 8:00 pm for Wine Down Wednesdays! Gourmet wood-fired pizza pairing menu will be available for purchase from 5:00 pm – 8:00 pm.

Clavo Cellars offers music on the back patio 5:00-7:00 each Wednesday during the summer.

Concerts in the Templeton Park June – July the concerts will be held 6:30-8:30, in August the time will change to 6:00-8:00. Food and drinks will be available for purchase from approved vendors. No dogs allowed in the park during these Wednesday evening concerts (for safety & sanitary reasons).

THURSDAYS

Summer Concerts in the Paso Robles Park J. Lohr wine, Firestone on-tap beer as well as water and soda will be available for purchase during the Thursday evening concerts. All net proceeds from beverage sales support the Paso Robles REC Foundation whose mission is to enhance parks and recreation in the city of Paso Robles. Food will be available for purchase from a different Paso Robles restaurant during each concert. No dogs allowed in the park.

FRIDAYS

Free Run Fridays at Robert Hall are offered from 5:30-730 every week (except during the mid-state fair). A food vendor will be on-site for each concert.

Tooth & Nail Winery Summer Concert Series. Head to the castle every Friday from 5:30 – 8:30 for a free concert. Their kitchen will have food for sale and of course they’ll be offering wine by the glass and bottle.

Derby Wine Estates music series offers free live music each Friday 6-9pm. Food, wine and frosé available for purchase.

Pear Valley Friday Music Nights are offered 5:30-8:00 the first Friday of each month. A food vendor is on-site for each concert. Dogs and smoking are not permitted on the property.

Penman Springs Second Fridays – the second Friday of each month Penman Springs offers live music on the patio with a featured food vendor for each concert.

SATURDAYS

Saturdays on the Deck at Eberle Winery. Each Saturday afternoon you’ll be able to enjoy live music on the deck 12-4 pm, purchase food from a featured food truck and of course sip on Eberle wine.

Vina Robles offers live music every Saturday 12-3pm

Graveyard Vineyards has Les Beck, “The Piano Man”, performing in the tasting room every Saturday afternoon from 1-4.

Riverstar Vineyards offer a free summer concert one Saturday a month 5:30-8:30pm during the summer months. Bring a lawn chair or blanket. Family and dog friendly.

SUNDAYS

Villa San-Juliette’s Summer Music Series. Enjoy live music Sunday Afternoon 1-4pm. Order wine from the winery’s kitchen.

Summer Concert Series at Four Lanterns. No reservations are necessary for the Sunday concerts from 5-8pm. Enjoy live music and purchase food from the featured vendor each week. Parking and lawn space are first come, first served. Families, dogs, and picnics are welcome. No outside alcohol or smoking on the property.

The Patio at Rava Wines + Events. Be entertained with complimentary concerts on The Patio outside of Rava’s tasting room most Sundays and some Saturday afternoons. Gourmet food trucks will be onsite for most shows, so just bring a low-back lawn chair, blanket, friends and family. All ages welcome, must be 21 or over to drink alcohol.

Halter Ranch. Every Sunday from 1-4pm Halter Ranch offers a Sunday Sesssion with live music and wood-fired pizza.

Sculpterra Winery. Each Sunday from 1-4pm you can enjoy Songwriter’s at Play with featured live music and a food truck.

Still Waters Vineyards Picture Perfect Sundays. Every second Sunday of the month from April to October, visit Still Waters for a Picture Perfect afternoon filled with live local music, delicious wines, and great food! 

WEEKENDS

Asuncion Ridge Vineyards offers complimentary live music in their downtown tasting room most weekends. Music begins at 6pm on Fridays and Saturdays with Sunday music starting at 5pm.

Be Kind and Respectful

Regardless of the venue you choose, respect the rules (check ahead if you want to bring children or dogs, don’t smoke unless it is acceptable by the owners, and clean up your own mess). Never bring wine or other alcohol to a winery venue, clearly selling wine is the reason they are open! And if a food truck or small caterer is there, keep in mind they have to crank out a lot of food orders in a short period of time, so be patient. Sit back enjoy the music and your food will be ready before too long.

Hope to see you for free live music somewhere in Paso soon!

Salsa time!

Mango Habanero with Tequila Salsa

Backyard Get Togethers

Spring in Paso Robles is the perfect time to have friends over for a little backyard fun. Temperatures are ideal and with all the rain this winter, the abundance of greenery and freshly bloomed plants makes being outdoors even more rewarding.

If your friends are like mine, any type of get together involves food and wine. There are so many fun appetizers, but who doesn’t love a big bowl of chips and some salsa?

One of my friends who has a real talent for making a wide range of salsas, brought a trio with him on a recent visit. His “Toasty Roasty”,
Pico de Gallo and Mango Habenero were all delicious. Our group decided the hands down winner was the Mango Habenero (the photo at the top of the post might have given that away). With a little arm twisting, I convinced him to share his recipe.

Mango Habanero with Tequila Salsa

Recipe by Steve Rodriguez

Ingredients

  • 2 ripe, firm mangoes, diced
  • 1/2 medium white onion, chopped and rinsed
  • 1 habanero pepper, seeded and chopped
  • Juice of one lime
  • 1 oz 100% agave tequila
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon fresh cilantro leaves
  • Optional 1/2 Roma tomato diced for color

Method:

Combine all ingredients together. If the salsa has been sitting for awhile be sure to give it a good stir prior to serving.

Salsa is great on grilled meat.

Not just for chips!

While it is delicious served with tortilla chips, this salsa is also perfect served on a wide range of meats. We tried it with grilled pork chops and grilled chicken that evening. I am also going to make this next time I grill fish.

Eat this with Rosé

There are a wide range of wines that will pair well with grilled meat topped with this salsa. I have to say it makes me think pink!

It is early in the season for me to have picked my favorite Paso rosés (I’ve only been out to sample a few); however, here are some that I have enjoyed and can recommend. I should note I haven’t had a bad one so far this year — Paso pinks seem to get better and better!

I’ll plan a few tasting trips soon so I can report back with my top
rosé picks for this year. If you have any favorites post them in the comments.

Back Roads Wineries

For the second time, in less than a week, I found myself at Rava Wines & Events. First it was for the Rhone Rangers Wine Experience. This time it was for the Back Roads Wineries of Paso Robles tasting.

I have to say I wasn’t really sure what to expect, and given that the group has fewer than 30 members, and most small wineries, I wasn’t anticipating a large crowd. I am glad I opted to attend the VIP tasting, limited to just 50 guests, since the main tasting was sold out with 400 attendees. Hats off to the organizers of this event for offering a wonderful experience to a large crowd.

Steve Cass, of CASS Wines, one of the master minds behind this very successful event.

VIP Tasting

The VIP tasting was worth the extra money to be able to have an hour to taste and talk with the winemakers/owners. There were a couple of other perks that made the VIP portion of the event special too: 1) real wine glasses and 2) each winery had a food item paired with a wine.

Some of the wineries really took the pairing seriously and went all out, while others may have forgotten they were supposed to have food and it seemed like they popped into the grocery store for cheese cubes or a deli meat platter on their way to the event. I’ll focus on the good and give the others a pass for likely being too busy to figure out the food part.

The best pairing I had of the evening was at the Wild Horse Winery & Vineyards table.They served their 2015 Pinot Noir from Bien Nacido Vineyard with a beet crisp topped with caviar creme fraiche, garnished with chive and fennel. This delightful bite, with just the right amount of salt, enhanced the wine … and this is a wine I can drink without food and be perfectly content.

Tied for second place (following my very subjective system) was Mitchella Vineyard & Winery serving a mini Beef Wellington with their Bourdeaux blend (they also poured a nice Cabernet Franc) and Chateaux Margene serving a beef empanada with their Pinot Noir (of course they were also serving their flagship Cabernet Sauvignon). Hats off to both for going the extra mile with these home-made meat pastries.

A fun (and bubbly) pairing was at the Still Waters Vineyards table. Not only was the sparkling rosé refreshing, the paired vegetarian skewers also lightened up the tasting. The skewers had cucumber, mozzarella, tomatoes, dried date and a tangy balsamic vinegar. After so many meatballs, crostinis and sausage bites, this pairing really hit the spot.

Clearly, with a pairing at each table, there were too many to list them all. I enjoyed several, including the crostini at CASS Wines, the meatballs at Pear Valley Estate Wine, the stuffed mushrooms at Rasmussen Vineyards and for a sweet ending, the chocolate wine cake at Penman Springs Vineyard.

The Main Event

As I mentioned, the size of the crowd that came out for this event was a surprise to me. I think there were a few things that made this tasting so popular.

  1. Price. So often walk around tastings come with a huge price tag. This one was extremely reasonable at just $25 per person. With approximately 25 wineries, each pouring several wines, this was a bargain.
  2. Food options. Instead of building the food cost into the event and having to set-up food stations or hire servers to walk around with passed plates, the organizers brought in no-host food trucks. BRILLIANT! Often when I go to tastings, I am there to focus on the wine, so the extra $$ in the event cost is a waste. Not to mention so many people have food preferences, making it difficult to please everyone. By having the food trucks, those who wanted food could purchase exactly what they wanted at a reasonable price. I was happy to see my favorite, local food truck, The Hurricane Kitchen there with crowd favorites like the bison blue cheese patty, sriracha chicken and other items available on top of a bed of greens, or served in a bun.
  3. Live Music. I really think live music adds to a wine tasting event. Even with the low cost of admission, the organizers brought in a very popular, local duo – Bear Market Riot.

The Wine

Clearly the main purpose of the event was to showcase the diverse wines offered from the wineries located along the back roads on the east side of Paso Robles. Given the sheer number of wines being poured, there is no way I could taste them all; however, I was very pleasantly surprised by the quality of the ones I did taste. There were some lesser grown varietals like Pear Valley’s Aglianico and Charbono, as well as a large number of Cabernet Sauvignons (hands down the most widely planted grape in Paso Robles).

I also found a few wineries that are now on my list of places I have to visit. The first is bovino vineyards offering the gen.er.os.i.ty and Joludi brands. I hadn’t heard of them prior to the tasting and the barrel sample they poured is enough to get me out to their tasting room to try the line-up.

The second is Rava Wines. Although I have now been to their event center twice, I have never made it to the tasting room. I sampled a sparkling rosé and need to get back to try the rest of their wines – several friends have recommended that I do so!

Clearly it is time for a tasting trip to Paso’s Back Road Wineries. A couple of hours at a tasting isn’t long enough to explore so many wines!