Although Paso Robles is known for the diverse wines from over 200 wineries, there are a growing number of spirits, beer and cider producers. Clearly an area where you can “get your drink on” regardless of your beverage preference.
Last year the first Central Coast Cider Festival was held at the Atascadero Lake Pavilion and was such a success it is now an annual event. The second festival is May 13, 2017 from 5-8pm at the same venue, and tickets can be purchased on-line ($65) right up until the event. There will be some tickets available at the door for those last minute decision makers; however, advanced tickets are encouraged.
The event definitely draws a fun crowd, from the hard core cider lovers, to those looking to enjoy a lovely evening with live music, an English-style pig roast and of course cider tasting. The organizers are expecting approximately 400 people this year, a nice number for the venue which includes walk around tasting in the pavilion, lounge areas and the large outdoor deck overlooking the lake.
Last year, was my first time tasting cider, and it was an eye opener. I was only familiar with the old-style, super sweet, apple ciders and have to say that isn’t my thing. I discovered so many different styles and flavors that I can’t wait to sample and learn more about this beverage that seems to be growing in popularity. Not all of the ciders were made from apples and several had added ingredients for an interesting twist.
I see some new names on the list. This year there will be 16 Cider producers, each offering tastes of their line of ciders. While some producers like Bristols Cider and Tin City Cider have tasting rooms in the area, several of the others can be difficult to find, and do not yet have a local tasting outlet. New this year is the Cider Pop-up, allowing you to purchase ciders on-site! Sounds great to me since last year I tried a few I really liked and didn’t know where to buy. (The best place to find a good selection all year round is 15C Wine Shop and Bar in Templeton).
- Brined & slow roasted heritage pork, apple cider bbq sauce
- Carolina rice & smokey black eyed peas, scallion, espelette pepper
- Low country cole slaw, vidalia onion, red & green cabbage, pickled carrots, lemon-poppy seed dressing
- Anson mills cornbread muffins, spiced honey butter
There will also be a variety of snacks available during the walk around tasting: Tortilla chips from Taco Works ,Bacon wrapped dates, thanks to 15c Wine Bar & Shop, fresh buttery popcorn that will be popped on site in an old fashion popcorn machine and pub mix – clearly no body will go home hungry after this event!
Live music will be provided by Erin & The Earthquakes. This funky, jazzy, bluesy band will have you on the dance floor before the end of the night.
OTHER WEEKEND ACTIVITIES
If you can’t make it to the main event on Saturday you have two other opportunities to enjoy cider this weekend:
Friday, May 12 from 6 – 9pm: Cider Tap Takeover at 15c Wine Shop & Bar in Templeton. Taste, Meet and Mingle with some of your favorite cider producers! Call (805) 434-1554 for more info.
- Bristols Cider
- Golden State Cider
- Jean Marie Cidery
- South City Cider
- Tin City Cider
Sunday, May 14 from 11:30am – 2:30pm: Mother’s Day Brunch at Bristols Cider House, prepared by Chef Jeffery Scott. Call (805) 400-5293 for more info. Menu:
- Festival Style Braustwurst with a pretzel bun
- Apple sauerkraut, spicy stone mustard
- Bavarian potato salad